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Sea la Luz by Juan Francisco Martinez
The Black Family Reunion Cookbook
The Cooking Gene by Michael W. Twitty
Living Lively 80 plant based recipes By Haile Thomas
Being Texan by the Editors of Texas Monthly
A Place at the Nayarit by Natalia Molina
Cocinando On Cook Street By: Marcela Valladolid
HotBox by Matt Lee & Ted Lee
Koshersoul by Michael W. Twitty
Watermelon and Red Birds by Nicole A. Taylor
My Shanghai by Betty Liu
Xi’an Famous Foods Jason Wang and Jessica K. Chou
Son of a Southern Chef by Lazarus Lynch
The Jewelled Table by Bethany Kehdy
The Arab Table by May S. Bsisu
Mission Vegan by Danny Bowien and JJ Goode
Free for All: Fixing School Food in America by Janet Poppendieck
Amboy by Alvin Cailan
The Modern Tiffin by Priyanka Naik
Zoe's Ghana Kitchen by Zoe Adjonyoh
